Thea

2010 Rubicone Petit Manseng

Tre Monti Thea is an exquisite white wine crafted from the Petit Manseng varietal, hailing from the renowned Rubicone region. This vintage showcases a delightful balance of richness and freshness, presenting a medium-bodied profile that is both inviting and satisfying. The acidity is high, providing an invigorating brightness that perfectly complements the wine's prominent fruit intensity, characterized by luscious notes of tropical fruits and citrus zest. With an engaging mouthfeel, this wine is dry, offering a clean and refreshing finish that encourages another sip. Tre Monti Thea stands out as a remarkable example of the potential held within Rubicone's unique terroir, inviting wine enthusiasts to explore its charming complexity.

Tasting notes:

Honey

Citrus Blossom

White Peach

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Grilled Shrimp, Fruit Salad, Grilled Shrimp with Garlic Butter

Region:

Rubicone

Crossing the Rubicone was a momentous event for Julius Caesar, although it is difficult to feel the significance today while standing on the banks of this sleepy rural river. The Rubicone includes wines produced in the eastern part of the Emilia-Romagna region, from the hills of Bologna to the Adriatic coast. Sangiovese reigns here, thriving in the rocky Apennine foothills and fertile plains. Modern examples add Cabernet Sauvignon and Merlot, while more traditional wines blend in the local Pignoletto and Ancellotta varieties. Whites are often made from Trebbiano, Chardonnay and Sauvignon Blanc. Overall, Rubicone wines are well balanced and deliciously quaffable—this is not surprising for a region like Emilia-Romagna, where food and wine are inseparable.

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